Food and Global Warming

  by  |  January 8th, 2009  |  Published in All, Environment, Featured


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Half the world’s population could be facing a food crisis by the end of the century due to global warming. That’s the grim assessment of scientists who looked at projections of global warming’s impact on the average temperatures during the growing season.

[If you cannot see the flash video below, you can click here for a high quality mp4 video.]

Interviewee: David Battisti, University of Washington
Produced by Jack Penland — Edited by Jack Penland and James Eagan
Copyright © ScienCentral, Inc.
courtesy Act Now Productions/Pacific Institute

Human Impact

The report shows that by 2100, rising temperatures will have a significant impact upon crop yields, most noticeably in the tropics and sub tropics. David Battisti, professor of atmospheric sciences at the University of Washington says, “You’re talking about very large reductions in yields, on the order of 20, 30, 40 percent.”

Battisti says that in those most affected areas, “The odds are greater than 90 percent that they (temperatures) will exceed anything ever observed.”

He and Rosamond L. Naylor, associate professor of economics at Stanford University, used projections by the Intergovernmental Panel on Climate Change (IPCC) . Those projections earned IPCC a share of the Nobel Prize along with former Vice-President Al Gore.

The researchers used the IPCC computer models to show climate change for the rest of this century and broke the projected temperatures down to averages for each season in various parts of the world. Since average summers can be either hotter or cooler than usual, the seasonal averages form a bell-like curve, with normal years forming the bulk of the center curve and cold and warm years at either end. The researchers took the projected seasonal averages and moved the middle of that curve accordingly. In the tropics, where the averages don’t change much, the researchers found that the low end of the new curve was higher than the high end of the current curve.

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Climates in the higher latitudes also show dramatic change. In their report, published in the journal, “Science,” Battisti and Naylor describe changes in temperatures in France. “The warmest on record to date so far, the odds are 50-50 basically that that’s going to be the (average) temperature in the summer at the end of the century.” That’s significant because the warmest summer on record was in 2003, when anywhere from 30,000 to 50,000 deaths in Europe were blamed on the heat.

Too much of a good thing

While warm weather at the right time can kick start growth, a hotter than average summer for the entire season is not good for plants. In their report the researchers noted that during that same 2003 European heat wave, “Italy experienced a record drop in maize yields of 36% from a year earlier, whereas in France maize and fodder production fell by 30%, fruit harvests declined by 25% and wheat harvests…declined by 21%.” Maize is any of several varieties of corn.

Other studies have looked at the impact of a warmer climate on key crops. One study found that increased average night temperatures will adversely impact rice crops.

However, it is in the developing countries that Battisti sees the greatest urgency for finding a solution. He says that in those areas by the end of the century, “You should expect large reductions in yields.” What’s worse, he points out that these areas “already need food today,” with a billion malnourished people. Battisti says the area’s economy is also a problem, noting, “There’s not many options in this case in terms of changing what you grow or investing in new technologies because these places are relatively poor today.”

The authors say that among the solutions that need to be explored are finding varieties of today’s crops that will withstand future growing conditions.

Of the climate itself, Battisti says, "In a sense you can say that the climate of the end of this century is really out of bounds from any experiences to date."

This study was funded by the National Science Foundation and the Tamaki Foundation and appears in the January 9, 2009 issue of the journal “Science."

Elsewhere on the Web:

Program for Food Security and the Environment

ABC News-Global Warming Could Slam Food Supply


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  1. eva sorensen says:

    April 14th, 2009 at 8:40 pm (#)

    Thanhs ever so much,great help for my students science projecton food & global warming.

  2. Sarae Madron says:

    April 17th, 2009 at 1:17 pm (#)

    That is so sad. I wish I could find a way to help them.

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    I am running for President in 2012 on a Green Platform I would like to incorporate your video Interviewee: David Battisti, University of Washington
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    This would be very helpful in convincing people of the critical nature that Global Warming will have on our food supply.

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